About: http://data.cimple.eu/news-article/59274136933140ecccdce59dc80340d63ce690e7d38f0ff4528b99dd

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About: http://data.cimple.eu/news-article/59274136933140ecccdce59dc80340d63ce690e7d38f0ff4528b99dd Goto Sponge NotDistinct Permalink

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rdf:type	schema:NewsArticle
schema:articleBody	Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) [ We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country using online training. It's a great opportunity to learn basic techniques in authentic Japanese cuisine and obtain official certification by the Japanese government in a short period of time. This press release features multimedia. View the full release here: Application Deadline: June 30, 2021 Online Training: July 25 to November 30, 2021 Dates are Japan standard time. Participants will be selected mainly based on the screening of application documents. *Schedule is subject to change depending on the situation. [Online Training Outline] -- Study the fundamentals of Japanese cuisine via learning materials (videos and textbook) supervised by the Japanese Culinary Academy. -- Those who pass the completion test of the online training can take the exam for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries, Bronze established by MAFF. -- During the training program, trainers from the Kyoto Culinary Art College (partnership school of the Japanese Culinary Academy) will be available to attentively answer participants' questions. -- If you have an internet connection that enables you to watch the e-learning, you can participate whenever you like. -- All participants will be provided a Japanese kitchen knife, whetstone, and textbook needed for the program (participants must provide their own ingredients). Please check the website for details. [ View source version on businesswire.com: Contact Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) Yayoi Makino/Aya Hamasuna Mail: nihonshoku@tow.co.jp © 2021 Business Wire, Inc. Disclaimer: This material is not an AFP editorial material, and AFP shall not bear responsibility for the accuracy of its content. In case you have any questions about the content, kindly refer to the contact person/entity mentioned in the text of the release.
schema:headline	Press Release from Business Wire: Japanese Cuisine and Food Culture Human Resource Development Committee
schema:mentions	Mail Deadline Hollywood Kyoto Contact (1997 American film) Film screening Agence France-Presse Japanese language Mozilla Archive Format Yayoi period Sharpening stone Japanese kitchen knife Culinary arts Training and development Makino Japan Standard Time Japanese cuisine Aya of Yop City Educational technology This (journal) Market trend Business Wire
schema:author	http://data.cimple.eu/organization/1f0054d541e000623a2c1e561a247c073ef6328e8be9ffafda7b3fcd
schema:datePublished	2021-05-31 (xsd:date)
http://data.cimple...sPoliticalLeaning	other political leaning
http://data.cimple...logy#hasSentiment	positive sentiment
http://data.cimple...readability_score	80 (xsd:integer)
http://data.cimple...tology#hasEmotion	happiness

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