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  • Last Updated on June 14, 2024 by Neelam Singh Quick Take A social media post claimed that certain food combinations, such as milk with fish or salt causes white patches on skin, leucoderma. We fact checked and found the claim to be False. The Claim An Instagram page posted a video claiming that consuming combinations like milk with salt and milk with fish causes leucoderma (white skin patches). Fact Check What is leucoderma? Leucoderma, is a skin condition characterised by the loss of pigmentation. This results in white patches appearing on various parts of the body. The condition occurs when melanocytes, the cells responsible for producing melanin (the pigment that gives skin its colour),stop functioning. What causes leucoderma? Leucoderma is caused by the loss of melanocytes, the cells that produce melanin, the pigment responsible for skin colour. The exact cause of this loss is not entirely understood, but several factors are believed to contribute: 1. Autoimmune Response: The most common theory is that leucoderma is an autoimmune disorder. The immune system mistakenly attacks and destroys melanocytes. 2. Genetic Factors: There is a hereditary component, as vitiligo often runs in families. Certain genes may increase the susceptibility to the condition. 3. Neurogenic Factors: Nerve endings may release substances that are toxic to melanocytes. 4. Oxidative Stress: An imbalance between free radicals and antioxidants in the body may damage melanocytes. 5. Environmental Triggers: Exposure to certain chemicals or significant sunburn can trigger the onset in susceptible individuals. 6. Stress: Emotional or physical stress may precipitate or exacerbate the condition. Understanding these factors can help in managing and treating leucoderma, though a definitive cure remains elusive. Does consuming milk and salt together cause leucoderma? Consuming milk and salt together does not cause leucoderma (vitiligo). No scientific evidence supports the claim that dietary combinations, such as milk and salt, trigger leucoderma. This misconception likely arises from traditional beliefs or anecdotal reports, not from validated medical research. Factors contributing to leucoderma include genetic predisposition, environmental triggers, stress, and possibly certain autoimmune or endocrine conditions. When asked Dr Sachin Gupta, Dermatologist, Amrita Hospital, Faridabad, said, “There is no scientific evidence that eating milk and salt causes leucoderma. It is an autoimmune condition where the body’s white blood cells destroy the cells (melanocytes) that produce skin colour. No foods or diet cause leucoderma, so no dietary restrictions is in need. There are many treatments available, like creams, oral medicines, phototherapy, and even surgery. Visit a dermatologist to get proper treatment based on the stage of leucoderma.” Does consuming milk and fish together cause leucoderma? No, consuming milk and fish together does not cause leucoderma. This is a myth with no scientific evidence. Leucoderma is an autoimmune condition influenced by genetic, environmental, and immunological factors, not by diet. You can safely consume milk and fish together without fear of developing leucoderma. What is the treatment of leucoderma? The treatment for vitiligo typically depends on several factors, including age, extent of skin involvement, disease progression, and its impact on the patient’s life. Various treatment methods aim to restore skin colour, but some are not permanent solutions and may not always prevent the spread of vitiligo. Doctors might recommend sunscreen, Vitamin D supplements, skin camouflage techniques, and steroids. Dermatologists also offer treatments such as topical pimecrolimus or tacrolimus, phototherapy, skin grafts, depigmentation, and laser therapy. Previously, we fact-checked a claim about a home remedy for vitiligo, which was found to be false.
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