| schema:text
| - Quick Take
A social media video discusses the benefits of jaggery and the negative effects of sugar but it should be noted that the calorie content in both jaggery and sugar is nearly identical. We fact checked and found the claim to be Mostly False.
The Claim
An Instagram video claims about the benefits of jaggery and the negative effects of sugar. While it highlights the advantages of jaggery, it’s important to note that both jaggery and sugar have their own benefits and drawbacks.
Fact Check
Do jaggery and sugar have the same nutritional value?
Yes, to a certain extent. Though both jaggery and sugar provide calories in the form of sugars, their nutritional profiles differ slightly. Jaggery contains small amounts of minerals like iron, calcium, magnesium, and potassium, thanks to its less processed nature. These nutrients, particularly iron, make jaggery a slightly better option for those looking to supplement their diet with trace minerals.
Sugar, by contrast, is devoid of any significant nutrients after the refining process. It is essentially pure sucrose with no vitamins or minerals. So, while both jaggery and sugar are high in calories and can cause weight gain if consumed in excess, jaggery has a slight edge when it comes to offering a bit more in terms of nutritional value.
For expert insights, we spoke with Dr Swati Dave, PhD in Food and Nutrition. She explained, “Many people believe that jaggery is a better choice for weight management due to its natural composition. However, it’s important to understand that all sugars contribute to weight gain when not balanced with physical activity. Jaggery may offer a small nutritional advantage over sugar, but it’s still a calorie-dense food. To manage weight effectively, it’s essential to limit sugar consumption from all sources, including jaggery.”
Is jaggery a healthier alternative to sugar?
No. Despite its higher mineral content, jaggery is still a form of sugar. Jaggery, like any sugar, is calorie-dense, and overconsumption can lead to weight gain and contribute to obesity if not balanced with physical activity. While jaggery might have additional minerals and vitamins than refined sugar, it can still impact blood sugar levels. Studies have shown that honey, a natural sweetener, causes less weight gain and has a smaller effect on blood sugar levels compared to both refined sugar and jaggery, particularly in people with Type 2 diabetes. Although jaggery is less processed than table sugar, it still leads to more weight gain and higher blood sugar levels compared to highly processed sugar. Additionally, like other sugary substances, jaggery can negatively affect dental health, contributing to problems such as cavities and plaque formation.
Dr Almas Fatma, MBBS, Diploma in Family Medicine, PG in Digital Health, and General Physician from Navi Mumbai, said “People often think that jaggery is a ‘healthier’ option because it contains more nutrients. But it’s still primarily sugar, which means it can impact blood sugar levels just like refined sugar. For individuals who are trying to manage conditions like diabetes or those who are watching their blood sugar levels, jaggery is not a healthier or a ‘safe’ substitute. While it may raise blood sugar levels at a slower pace than refined sugar due to its complex composition, it can still cause spikes in blood glucose levels.”
Does jaggery increase your blood sugar level just like sugar?
When asked Dr Ashirwad Pawar, Diabetologist at Sai Aashirwad Hospital in Mumbai, he said, “Yes, it does. Jaggery does cause a rise in blood sugar levels, much like sugar. Though it has a lower glycaemic index (GI) than refined sugar. But don’t forget that jaggery also has a high glycemic load, meaning it may raise blood sugar more slowly, it is still a high-sugar food that can impact blood glucose levels.”
When you consume jaggery, your body breaks it down into glucose, which enters the bloodstream and can lead to a spike in blood sugar. The difference is that jaggery’s more complex composition, due to the presence of molasses, results in a slower absorption compared to sugar. However, for individuals with conditions like diabetes or those watching their blood sugar levels, this slower rise doesn’t mean it is a “safe” option. It’s still important to manage your intake carefully.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)