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| - Quick Take
A social media post claims that by eating 1 piece of vegetarian dark chocolate daily, one can even their skin tone and improve their hair quality. We fact-checked and found this claim to be Mostly False.
The Claim
An Instagram post reads, “Just eating one piece of vegetarian dark chocolate daily helps to make skin tone even and reduce stress as it contains magnesium. It also helps you to sleep better and improves hair quality.”
Fact Check
Can consuming chocolate make your skin tone even?
Not exactly. There is no scientific evidence to support the claim that consuming chocolate can make your skin tone even. While chocolate contains some antioxidants that may have potential skin benefits, it is unlikely to have a significant impact on your skin tone.
Research states that even though there are beneficial effects of chocolate on the skin due to cocoa, but it also has deleterious consequences due to the additives.
Skin tone is determined by a variety of factors, such as genetics, sun exposure, and age. Uneven skin tone can be caused by a number of things, including hyperpigmentation (excess melanin production), sun damage, hormonal changes, and skin inflammation.
A study published in the Journal of Clinical and Aesthetic Dermatology concluded that dark chocolate consumption affects the facial skin of young men, and these changes could contribute to acne development. Chocolate has its health benefits, but its effects on the skin need a better understanding.
To improve skin tone, it’s important to practice good skin care habits such as using sunscreen, avoiding excessive sun exposure, eating a balanced diet, staying hydrated, and using products that contain ingredients known to improve skin tones, such as vitamin C, retinol, and alpha hydroxy acids (AHAs).
Can consuming chocolate improve hair quality?
Not exactly. There is no scientific evidence to suggest that consuming chocolate directly improves hair quality. While chocolate contains some nutrients that are important for overall health, such as antioxidants and minerals like copper and zinc, these are not specifically linked to hair quality. Research states that chocolate might help in slowing down white hair growth. However, further research is needed to prove this.
Micronutrients such as vitamins and minerals play an important, but not entirely clear role in normal hair follicle development and immune cell function.
Hair quality is influenced by a variety of factors, including genetics, nutrition, and hair care practices. Nutrients that are important for hair health include Vitamin B12, iron, vitamin D, biotin, and selenium, among others.
While chocolate may not directly improve hair quality, a healthy and balanced diet that includes a variety of nutrient-rich foods, including lean proteins, fruits, vegetables, whole grains, and healthy fats, can help support overall hair health.
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