About: http://data.cimple.eu/news-article/fe6407380d0fef74bdab03e1907a0da3dfd96b646522680db700ca3f     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:NewsArticle, within Data Space : data.cimple.eu associated with source document(s)

AttributesValues
rdf:type
schema:articleBody
  • Poop wine and scorpion vodka are just some of the stars of a new exhibit on revolting alcohol at the Disgusting Food Museum in Malmo in Sweden. A large jug of a yellowish semi-translucent liquid is the centre piece of the new exhibit: wine made from human excrement. "This is traditional Korean medicine. This is not something that people drink anymore. It's an historic drink and it was drunk in order to cure bone breakage and bruises," the museum's director Andreas Ahrens, who prepared the concoction himself, explains to AFP. He is adamant that "now it smells more like alcohol than faeces", as he removes the cap for a whiff. "But when you're making it, the smell is quite horrendous," he admits. Visitors' reactions range from gag reflexes to smiles of amusement as they take in the different beverages on display. Among the pieces on show are both experimental items, like a Scottish beer with a 55-percent alcohol level sold in a stuffed squirrel, and more widely produced drinks, like Fernet Branca, a bitter, herbal Italian liqueur. You'll also find beer made with Icelandic whale testicles, Ugandan Waragi, a strong gin-like beverage, as well as "pruno", a wine made by American prisoners who famously let it ferment in toilets. Visitors also get a glimpse into cultural differences when it comes to alcohol consumption. For instance Gammeldansk, a Danish bitter hard alcohol, is considered normal around Scandinavia, "but in the rest of the world is considered quite disgusting," Ahrens explains. "It's the same with all the other items in the main exhibit. It's things that people like where it comes from, and might appear disgusting if you're not from there," he says. Marie-Louise Syrjalainen described her visit as "very exciting," but stressed it was also "very, very, very disgusting." "It shows very unexpected things," she told AFP. Despite its focus on repulsion, the Disgusting Food Museum has seen a growing number of visitors since opening its doors two years ago. In addition to Malmo it has staged exhibitions in Nantes, Berlin and Los Angeles, but the Covid-19 pandemic health crisis forced it to close for a few weeks due to a lack of visitors. With the new alcohol exhibition, which will be on display for three months, Ahrens hopes to entice visitors after months of scarcity. cbw/jll/po/wdb
schema:headline
  • Poop wine? Vile alcohol on show at Swedish museum
schema:mentions
schema:author
schema:datePublished
http://data.cimple...sPoliticalLeaning
http://data.cimple...logy#hasSentiment
http://data.cimple...readability_score
http://data.cimple...tology#hasEmotion
Faceted Search & Find service v1.16.115 as of Oct 09 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Jul 16 2024, on Linux (x86_64-pc-linux-musl), Single-Server Edition (126 GB total memory, 5 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software