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| - Last Updated on October 16, 2024 by Nivedita
Quick take
A media website published an article with the headline “WEF Declares War on Coffee: ‘No More Than 2 or 3 Cups Each Per Year.” After fact-checking, we found the claim to be False.
The Claim
According to the article on a media website the World Economic Forum suggests that coffee drinkers will need to restrict themselves to only two or three cups of coffee annually in the future.
Fact Check
What is WEF?
WEF, or the World Economic Forum, is an independent international organization committed to improving the state of the world. It brings together political, business, and academic leaders to discuss global issues. WEF publishes reports and hosts events focused on topics like economics, technology, and social issues. It aims to foster dialogue and collaboration among stakeholders to address global challenges. WEF’s initiatives often garner significant attention and influence policymaking and business decisions worldwide.
What was Hubert Keller’s statement in the video concerning coffee?
Hubert Keller, who shares insights with the World Economic Forum, says that the coffee we drink releases a lot of CO2 into the air—around 15 to 20 tonnes for every tonne of coffee. So, every time we have a cup of coffee, we’re adding to the CO2 in the atmosphere. He also mentions that most coffee is grown using monoculture, which means it’s all one type of plant. But this way of farming is suffering because of climate change, which is making the quality of the coffee worse.
Does coffee cultivation and consumption affect climate change?
Yes, coffee cultivation and consumption can affect climate change in several ways. Deforestation for coffee plantations contributes to carbon emissions and loss of biodiversity. Additionally, coffee farming often requires intensive water usage and chemical inputs, contributing to environmental degradation. Climate change itself also threatens coffee crops, as changing temperatures and weather patterns can impact yields and quality. Therefore, sustainable practices in coffee production and consumption are crucial for mitigating its environmental impact and adapting to climate change.
When asked Nidhi Singh, Botanist about the same, she added When coffee is grown, sometimes forests are cleared to make space for coffee farms. This clearing of forests releases carbon dioxide (CO2) into the air, which is a gas that contributes to climate change. Additionally, some farming methods used to grow coffee can produce CO2 emissions, like using machinery or fertilizers. So, coffee cultivation can lead to the release of CO2, which can affect the environment and contribute to climate change.
As discussions about dietary recommendations evolve, it’s important to consider how various substances impact health. For example, while coffee consumption is debated, the safety of alcohol intake, particularly during breastfeeding, is another critical topic that requires careful consideration.
Was there a recommendation from the World Economic Forum suggesting the consumption of 2-3 cups of coffee each year?
NO. During a discussion about valuing nature, Keller shared a view about coffee. He didn’t say how much coffee people should drink or suggest cutting back, but he did bring up an important point about how coffee is grown. He explained that most coffee is grown using a method called monoculture, which is being affected by climate change. This means the quality of coffee is getting worse because of how it’s grown. With so many people drinking coffee every day, this connection between coffee and climate change is really important. Researchers think that by 2050, a lot of the land where good coffee grows might not work anymore because of climate change.
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