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rdf:type	schema:NewsArticle
schema:articleBody	Strawberry and chocolate or fig and hazelnut? Italians have been celebrating the end of the coronavirus lockdown with one of their favourite treats: artisanal gelatos. "After a long period spent at home, many have chosen to cool down with an ice cream even during the week, at lunchtime," agriculture group Coldiretti said in a statement. The country's 39,000 gelato shops, which employ 150,000 people and post annual sales of 2.8 billion euros ($3.1 billion), were being "saved" by people's desperation to spend time outdoors after almost three months inside. The sector had "decidedly picked up again" following the economically-crippling nationwide shutdown, it said. Nearly 240 tonnes of ice cream were consumed last weekend in Rome and along the Lazio coastline alone, but cones were being licked up and down the country in cities and seaside resorts alike, it said. They were helping fight not only lockdown fever but also stickier than average temperatures, with this year being classified so far as the hottest since records began in 1880, Coldiretti said. A whopping 94 percent of Italians regularly eat ice cream, it said, with seven in 10 preferring it piled on a cone rather than scooped into a little tub. Many like it with freshly-whipped cream on top. fio/ide/wai
schema:headline	Italians celebrate lockdown's end with ice cream
schema:mentions	Hazelnut Gelato Rome Chocolate Fever Ice cream Agriculture Lockdown Coronavirus Common fig Lazio Decidedly
schema:author	http://data.cimple.eu/organization/1f0054d541e000623a2c1e561a247c073ef6328e8be9ffafda7b3fcd
schema:datePublished	2020-05-26 (xsd:date)
http://data.cimple...sPoliticalLeaning	other political leaning
http://data.cimple...logy#hasSentiment	positive sentiment
http://data.cimple...readability_score	69 (xsd:integer)
http://data.cimple...tology#hasEmotion	happiness

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